It is made of banana leaves and is conical. There are salted egg yellow, barbecue, bacon, chicken wings and so on. Hot rice dumplings are peeled, first of all, there is a sweet smell of banana leaves and glutinous rice, and then there is a strong fragrance of meat and eggs. Flavor, light and meat, meat and meat, make the appetite of the eater open. It is famous for Ding'an black pig meat dumplings, Danzhou Loki zongzi and Chengmai Ruixi zongzi.

The traditional snacks of the Miao people in the mountainous area of Central Hainan are Festival. It is commonly made and eaten during the "March 3" (the traditional festival of Li and Miao people). It is full of Miao flavor color. Yellow, black and red three natural colors complement each other. It has a sweet smell of medicine, and the rice ball is sweet and smooth with beautiful appearance.

Hainan is a famous snack. It is made of rice and glutinous rice. The stuffing is made of coconut, peanut, sesame oil, sugar, etc.

Hou'an powder is named after hou'an town in Wanning. The way to eat it is to add vermicelli and scallion, a local egg, pork tripe, large intestine, small intestine and so on, and then pour it into the hot and fragrant hou'an soup. A bowl of fragrant hou'an powder will be made.

Coconut Chicken is a famous Han cuisine with full color and fragrance, belonging to Hainan cuisine. It is made from coconut and chicken. It has salty and fresh taste, fragrant coconut flavor, and clear and refreshing soup, which has the effect of Invigorating Qi and nourishing fluid. It is suitable for aging, fatigue and weakness, and irritating and hot thirst.

Also known as coconut boat, it's a delicious dish of Han nationality. Eating this kind of boat shaped small food with coconut meat as the bottom is a symbol of local people's praying for happiness, and is also a top-grade feast for distinguished guests, relatives and friends. Coconut rice is a rare natural food with unique method and style.

It is said that Baoluo powder has become a famous food in Baoluo town of Wenchang since Ming Dynasty. Baoluo powder is a kind of soup powder, which can also be eaten dry. When eating, drain the hot rice noodles, add fried peanuts, fried sesame seeds (ground into powder), fried bamboo shoots, sauted sauerkraut, special beef jerky, fried pork, garlic oil, coriander, scallion, etc.

The most authentic Sanya snack. Hand made rice flour with meat, sauerkraut, bean sprouts, fish cake, peanuts, scallions, etc., and poured with a thick soup, mouth watering.

Qingbuliang is a special dessert in Hainan, which is made by adding all kinds of fruits, dried fruit grains and coconut milk. Its characteristics are sweet but not greasy, cool and refreshing.

Hainan flour is the most characteristic Han nationality snack in Hainan Province. It belongs to Shanghai cuisine and has a long history. It is made of hand-made rice flour, with soy sauce, mashed garlic, peanut oil or sesame oil, black bean sprouts, shredded beef, fried squid, fried peanuts, fried sesame kernel, crispy fried noodles, chopped coriander, bamboo shoots, chicken sauerkraut and other accessories. It's rich and fragrant, soft and smooth. When a small amount of powder is left at the end of the meal, add a small bowl of steaming haibeng soup, which is full of fragrance and endless aftertaste.

It is made of banana leaves and is conical. There are salted egg yellow, barbecue, bacon, chicken wings and so on. Hot rice dumplings are peeled, first of all, there is a sweet smell of banana leaves and glutinous rice, and then there is a strong fragrance of meat and eggs. Flavor, light and meat, meat and meat, make the appetite of the eater open. It is famous for Ding'an black pig meat dumplings, Danzhou Loki zongzi and Chengmai Ruixi zongzi.

The traditional snacks of the Miao people in the mountainous area of Central Hainan are Festival. It is commonly made and eaten during the "March 3" (the traditional festival of Li and Miao people). It is full of Miao flavor color. Yellow, black and red three natural colors complement each other. It has a sweet smell of medicine, and the rice ball is sweet and smooth with beautiful appearance.

Hainan is a famous snack. It is made of rice and glutinous rice. The stuffing is made of coconut, peanut, sesame oil, sugar, etc.

Hou'an powder is named after hou'an town in Wanning. The way to eat it is to add vermicelli and scallion, a local egg, pork tripe, large intestine, small intestine and so on, and then pour it into the hot and fragrant hou'an soup. A bowl of fragrant hou'an powder will be made.

Coconut Chicken is a famous Han cuisine with full color and fragrance, belonging to Hainan cuisine. It is made from coconut and chicken. It has salty and fresh taste, fragrant coconut flavor, and clear and refreshing soup, which has the effect of Invigorating Qi and nourishing fluid. It is suitable for aging, fatigue and weakness, and irritating and hot thirst.

Also known as coconut boat, it's a delicious dish of Han nationality. Eating this kind of boat shaped small food with coconut meat as the bottom is a symbol of local people's praying for happiness, and is also a top-grade feast for distinguished guests, relatives and friends. Coconut rice is a rare natural food with unique method and style.

It is said that Baoluo powder has become a famous food in Baoluo town of Wenchang since Ming Dynasty. Baoluo powder is a kind of soup powder, which can also be eaten dry. When eating, drain the hot rice noodles, add fried peanuts, fried sesame seeds (ground into powder), fried bamboo shoots, sauted sauerkraut, special beef jerky, fried pork, garlic oil, coriander, scallion, etc.

The most authentic Sanya snack. Hand made rice flour with meat, sauerkraut, bean sprouts, fish cake, peanuts, scallions, etc., and poured with a thick soup, mouth watering.

Qingbuliang is a special dessert in Hainan, which is made by adding all kinds of fruits, dried fruit grains and coconut milk. Its characteristics are sweet but not greasy, cool and refreshing.

Hainan flour is the most characteristic Han nationality snack in Hainan Province. It belongs to Shanghai cuisine and has a long history. It is made of hand-made rice flour, with soy sauce, mashed garlic, peanut oil or sesame oil, black bean sprouts, shredded beef, fried squid, fried peanuts, fried sesame kernel, crispy fried noodles, chopped coriander, bamboo shoots, chicken sauerkraut and other accessories. It's rich and fragrant, soft and smooth. When a small amount of powder is left at the end of the meal, add a small bowl of steaming haibeng soup, which is full of fragrance and endless aftertaste.

When making fried ice, pour the fresh milk and juice into the frying pan, and use the wooden shovel to keep turning. Slowly, the liquid in the pan becomes more and more viscous, and finally becomes ice mud. In a transparent container, it is colorful, gorgeous, cool and refreshing, sweet and soft, which not only fills the mouth, but also dispels summer heat.